P300.00/HEAD
10% SERVICE CHARGE
  P350.00/HEAD
10% SERVICE CHARGE
 
MENU
ROAST BEEF WITH MUSHROOM SAUCE
FISH FILLET WITH TARTARE DIP
CHICKEN PASTEL
LENGUA ESTOFADO
SHRIMP VEG. CREOLE W/QUAIL EEGS
BAKED MACARONI
FRUIT SALAD 
RICE
SOFTDRINKS
ICE
PURIFIED WATER
   

MENU
CHICKEN MACARONI SALAD
BEEF TERIYAKI
CHICKEN CORDON BLEAU
LENGUA SEVILLANA
ROAST PORKLOIN W/ OYSTER SAUCE
FETTUCINE ALA CARBONARA
BUCO PANDAN SALAD
LECHE FLAN
RICE
SOFTDRINKS
RHUM PUNCH
ICE
  P400.00/ HEAD
10% SERVICE CHARGE
   
AMENITIES:

300.00


20 PCS. BALLOONS
18 PCS. ROSES
18 PCS. CANDLES

350.00
50 PCS. BALLOONS
18 PCS. ROSES
18 PCS. CANDLES
SIGNATURE FRAME


400.00

GAZEBO
50 PCS. BALLOONS
18 PCS. ROSES
18 PCS. CANDLES
1 DEBUTANT BOQUET
 SIGNATURE FRAME

  MENU
SALAD BAR:CHICKEN MACARONI SALAD POTATO SALAD, ARRG. W/ LETTUCE CARROTS, CUCUMBER, HAM, CHEESE TIDBITS, CORN KERNEL, W/ TID

HOT BUFFET:
POT ROAST BEEF W/ GRAVY SAUCE
SHRIMP TEMPURA
FISH FILLET W/LEMON BUTTER SAUCE
CHICKEN GALATINA (STUFFED CHICKEN) 
KOREAN PORK W/ SESAME SEED
LENGUA ESTOFADO
MIXED VEG. SAUTEED
FETUCCINE PUTANESCA
FRUIT SALAD
MINI CAKES & PASTRIES
FRESH FRUITS IN SEASON
RICE
SOFTDRINKS, ICED TEA, ICE


   
 
   

OPTION:

5,000.00
4,000.00
1,000.00
3,000.00
7,000.00
28.000.00
5,000.00




MOBILE (7:00 P.M.-12:00)
3 LAYERED CAKE
SIGNATURE FRAME
ICE CARVING
FLOWERS DRESS-UP
VIDEO & PHOTO
COVERAGE 70 PCS.
EMCEE-SINGER


INCLUDE BUFFET TABLE, DINING TABLE & CHAIRS W/ SEAT COVER & RIBBON,
ALL CATERING UTENSILS AND SERVICES OF WAITERS.

MINIMUM OF 100 PAX
(Baptismal,Seminar,Aniversary ,Birthday,Company Outing, ETC .)
  P 260.00/HEAD++ 
10 % SERVICE CHARGE
SET A		   P 350.00/HEAD++
10 % SERVICE CHARGE
SET A
  ROAST BEEF W/ MUSHROOM SAUCE
PORKMEAT LOAF ROULADE
FISH FILLET W/ TARTAR DIP
CHICKEN PASTEL
FRESH VEG. SAUTEED
PETUCCINE ALFORNO
RICE 
FRUIT SALAD 
SOFTDRINKS, PURIFIED WATER
ICE		   TOSSED GREEN SALAD W/TID
BEFF SALPICAO
CHICKEN CHOWDER W/QUIAL EGG
FISH FILLET STEAK
HONEY PORK SPARERIBS
STIR FRY MIXED VEG.
FETTUCINE ALA PUTANESCA
RICE
BUCO PANDAN SALAD
SOFTDRINKS, ICED TEA
PUREFIED WATER,ICE
  SET B   SET B
 

BEEF CASSEROLE
ROAST PORKLOIN W/HERB
LENGUA ESTOFADO
CHICKEN PASTEL
BUTTERED MIXED VEGETABLES
BAKED MACARONI
RICE
LECHE FLAN
SOFTDRINKS
PURIFIED WATER
ICE

   CHICKEN MACARONI SALAD
BEEF SUPREME
BARBEQUE PORK SPARERIBS
CALLOS ESPANIOLA
CHICKEN LOAF ROYALE
FRESH LUMPIANG UBOD W/ EGG WRAPPER
FETTUCINE ALA MARINARA
RICE
ALMOND JELLO W/LYCHEES
SOFTDRINKS,ICED TEA
PURIFIED WATER ,ICE

  P 300.00/HEAD++
10 % SERVICE CHARGE
SET A		   P400.00/HEAD++
10 % SERVICE CHARGE
SET A
 

CALAMARES
CREAM OF CORN SOUP
ROAST BEEF W/GRAVY SAUCE
SHRIMP TEMPURA
TANGUIGUE STEAK
LENGUA ESTOFADO
CHICKEN GALANTINA
LASAGNA
RICE
BUCO SALAD
BROWNIES
SOFTDRINKS
PURIFIED WATER,ICE

  SIOMAI
CREAM OF MUSHROOM SOUP
CHICKEN MAC. SALAD ARRG. W/FRESH VEG.
WITH TID
BEEF MORCON ROLLS
LENGUA ALA POBRE
GRILLED PRAWNS (COOK ON THE SPOT)
BREADED FISH FILLET
CHICKEN BONELESS CASSEROLE
BOILED CARROTS AND CORN
FETUCCINE ALA PRIMAVERA
RICE
FRUIT SALAD, PASTRIES, LECHE PLAN
SOFTDRINKS, ICED TEA, P. WATER, ICE
  SET B   SET B
  SALAD BAR,ARRG W/FRESH VEG.
CREAM CHICKEN SOUP
BEEF ALEJO
PASTEL DE LENGUA
LAPU-LAPU FISH STEAK
PORK STRIP CON CHILI
CHINESE VEG. STRIR FRY
ANGEL HAIR NOODLES
RICE
FRUIT SALAD
MACAPUNO PANDAN JELLO
SOFTDRINKS
PURIFIED WATER,ICE
 

CRISPY KANGKONG
CRAB &CORN SOUP
POTATO SALAD, ARRG.w/FRESH VEG.w/TID
POT ROASTBEEF W/CHAMPIGNON
GRILLED BLUE MARLIN STEAK
ORIENTAL MIXED SEAFOODS
CHICKEN CORDON BLEAU
FRESH LUMPIA UBOD W/EGG WRAPPER
PASTA LENGUINE CARBONARA SAUCE
RICE
BUCO LYCHEES CREAMY, FRESH FRUITS
SOFTDRINKS,ICE TEA,P.WATER,ICE
 

   INCLUDES BUFFET TABLE, DINNING TABLES & CHAIRS W / SEAT COVER & RIBBON
                                            ALL CATERING UTENSILS AND SERVICES OF WAITERS..
                         
                                                                         MINIMUM 100 PAX…
       
P 380.00 / HEAD
(PLUS 10% SERVICE CHARGE)
    MENU
SALAD
HOT BUFET: 		  ROAST BEEF WITH GRAVY SAUCE OR BEEF TERYAKI
FISH FILLET WITH TARTAR DIP OR EMPEROR FISH FILLET
CHICKEN PASTEL OR ROASTED CHICKEN
ORIENTAL PORK WITH HERB OR LENGUA CASSEROLE
MIXED BUTTERED VEGETABLE OR CHOPSUEY GUISADO
BAKED MACARONI OR CARBONARA ALFORONO RICE
DESSERT:
  FRUIT SALAD, MINI CAKES & PASTRIES
DRINKS:   SOFTDRINKS WITH ICE, PURIFIED DRINKING WATER
INCLUDES ARRANGEMENT OF BUFFET TABLE, GIFT TABLE, CAKE TABLE, PRESIDENTIAL TABLE, DINING TABLES & CHAIRS WITH SEAT COVER AND RIBBON, ALL CATERING UTENSILS AND SERVICES OF WAITERS, GAZEBO AND RED CARPET.
WEDDING AMENITIES :   GUEST BOOK, DECORATED WEDDING CAGE WITH A PAIR OF DOVES, 1 BOTTLE OF CHAMPAGNE WINE FOR BRIDAL TOAST
TERMS:  

A) P 10,000.00 RESERVATIONS FEES ARE NON-REFUNDABLE, TRANSFERABLE AND NON-CONSUMABLE.
B) 50% DOWNPAYMENT 6 MONTHS BEFORE THE DATE OF THEIR FUNCTION

MINIMUM OF 100 PAX
 
P 430.00 / HEAD
(PLUS 10% SERVICE CHARGE)
    MENU
APPETIZER:   SURPRISE EGG OR CHEESE STICKS
SOUP:
   ASPARAGUS SOUP OR BIRD’S NEST SOUP
SALAD:   CHICKEN MACARONI SALAD OR CHICKEN POTATO SALAD
HOT BUFFET:
   (A CHOICE OF ONE VIAND PER COURSE)
BEEF KIMCHE OR BEEF PESCADO CON CHAMPIGNON
BREADED FISH FILLET WITH TD OR FISH FILLET WITH TAUSI
PORK TEPPANYAKI OR SAVORY POT ROAST PORK
MAXIE CHICKEN ROYALE OR GARLIC CHICKEN IN HONEY
FRESH SEASONAL MIXED VEGETABLE OR CHOPSUEY GUISADO
FETTUCINE AL FORNO OR BAKED CANALLONI PASTA
SERVED WITH STEAMED RICE
DESSERT :   (CHOICE OF TWO) CHOCOLATE ROLLS, CUSTARD CAKE, CARROT CAKE
DRINKS:   TROPICAL FRUITS IN PLATTERS, FRUIT SALAD, LECHE FLAN SOFTDRINKS, ICED TEA, PURIFIED WATER, ICE

INCLUDED BUFFET TABLE, PRESIDENTIAL TABLE, DINING TABLES & CHAIRS WITH SEAT COVER & RIBBON, GIFT TABLE, CAKE TABLE, RED CARPET, GAZEBO, ALL CATERING UTENSILS AND SERVICES OF WAITERS.
WEDDING AMENITIES :   GUEST BOOK, 1 BOTTLE OF CHAMPAGNE WINE, DECORATED WEDDING CAGE WITH A PAIR OF DOVES, PRESIDENTIAL TABLE W/ TIFFANY CHAIR
TERMS:  

A) P 10,000.00 RESERVATIONS FEES ARE NON-REFUNDABLE, TRANSFERABLE AND NON-CONSUMABLE.
B) 50% DOWNPAYMENT 6 MONTHS BEFORE THE DATE OF THEIR FUNCTION

MINIMUM OF 100 PAX
 

P 480.00 / HEAD
(PLUS 10% SERVICE CHARGE)
    MENU
APPETIZER:   BANANA WRAPPED IN BACON & BAKED TAHONG
SOUP:
   ONION SOUP OR CREAM OF MUSHROOM SOUP
SALAD:   CHEF’S SALAD WITH THOUSAND ISLAND DRESSING, MACARONI SALAD, HAM POTATO
HOT BUFFET:
   BRAISED BEEF W/ YOUNG CORN OR BEEF ALA POBRE W/ BROWN SAUCE
SHRIMP TEMPURA OR EBI TEMPURA
TANGUIGUE STAEK OR FISH FILLET STEAK
STUFFED CHICKEN OR CHICKEN TERIYAKI
ORIENTAL PORK SPARERIBS OR PORK PECCATA W/ HERBS
BOLIED CARROTS & CORN, BAGUIO BEANS, MASHED POTATO
FETTUCINE W/ BRAVO PESTO OR BAKED MACARONI
SERVED WITH STEAM RICE
DESSERT :   (CHOICE OF 2) FRESH FRUIT IN SEASON, LECHE FLAN, BUCO PANDAN SALAD, UBE HALAYA, MINI CAKES & PASTRIES, ALMOND JELLO IN LYCHEES, BROKEN CATHEDRAL
DRINKS:   SOFTDRINKS, ICED TEA (BOTTOMLESS), PURIFIED WATER, ICE

INCLUDED BUFFET TABLE, PRESIDENTIAL TABLE, DINING TABLES & CHAIRS WITH SEAT COVER & RIBBON, GIFT TABLE, CAKE TABLE, RED CARPET, GAZEBO, ALL CATERING UTENSILS AND SERVICES OF WAITERS.
WEDDING AMENITIES :   GUEST BOOK, 1 BOTTLE OF CHAMPAGNE WINE, DECORATED WEDDING CAGE WITH A PAIR OF DOVES, 3 LAYERED FONDANT CAKE, PRESIDENTIAL TABLE W/ TIFFANY CHAIR.
TERMS:  

A) P 10,000.00 RESERVATIONS FEES ARE NON-REFUNDABLE, TRANSFERABLE AND NON-CONSUMABLE.
B) 50% DOWNPAYMENT 6 MONTHS BEFORE THE DATE OF THEIR FUNCTION

MINIMUM OF 100 PAX
 

P 550.00 / HEAD
(PLUS 10% SERVICE CHARGE)
    MENU
APPETIZER:   CHESSE STICKS & NACHOS W/ DIP
SOUP:
   CREAM AND CHICKEN SOUP OR CREAM OF CORN
SALAD:   CHICKEN MACARONI SALAD, ARRANGED W/ LETTUCE. CUCUMBER, GREEN TOMATO, CARROTS CHEESE, HAM, TIDBITS, TURNIP, CORN KERNEL
HOT BUFFET:
   ROAST BEEF W/ GRAVY SAUCE OR KOREAN BEEF BARBEQUE
SHRIMP TEMPURA OR EBI TEMPURA
LENGUA ALA POBRE OR CALLOS
STUFFED CHICKEN OR CHICKEN TERIYAKI
ORIENTAL PORK SPARERIBSOR PORK PECCATA W/ HERBS
BOLIED CARROTS & CORN, BAGUIO BEANS, MASHED POTATO
SEAFOODS PASTA OR BAKED MACARONI
SERVED WITH STEAMED RICE
DESSERT :   (CHOICE OF 2) FRESH FRUIT IN SEASON, LECHE FLAN, BUCO PANDAN SALAD,
UBE HALAYA, CREAM PUFF, BROWNIES, SPECIAL CASSAVA CAKE
DRINKS:   SOFTDRINKS, ICED TEA (BOTTOMLESS), PURIFIED WATER, ICE

INCLUDED BUFFET TABLE, PRESIDENTIAL TABLE, DINING TABLES & CHAIRS WITH SEAT COVER & RIBBON, GIFT TABLE, CAKE TABLE, RED CARPET, ALL CATERING UTENSILS AND SERVICES OF WAITERS.
WEDDING AMENITIES :   SIGNATURE FRAME, 3 LAYERED FONDANT CAKE (1 REAL 2 STYRO), DCORATED CAGEW/ DOVES, 1 BOTTLE CHAMPAGNE WINE, TIFFANY CHAIRS FOR PRESIDENTIAL TABLE ONLY, ICE CRAVING
TERMS:  

A) P 10,000.00 RESERVATIONS FEES ARE NON-REFUNDABLE, TRANSFERABLE AND NON-CONSUMABLE.
B) 50% DOWNPAYMENT 6 MONTHS BEFORE THE DATE OF THEIR FUNCTION

MINIMUM OF 100 PAX
 

P 600.00 / HEAD
(PLUS 10% SERVICE CHARGE)
    MENU
APPETIZER:   MIXED DUMPLINGS OR CALAMARES
SOUP:
   ONION SOUP OR BOULLABAISSE SOUP
SALAD:   CHICKEN MACARONI SALAD, RUSSIAN SALAD ARRAGED W/ LETTUCE, CUCUMBER,CARROTS, GREEN TOMATO, BELL PEPPER, HAM, CHEESE, TIDBITS, TURINP, CORN KERNEL W/ THOUSAND ISLAND DRESSING
HOT BUFFET:
   ROAST BEEF W/ GRAVY SAUCE OR BEEF TERIYAKI
GRILLED PRAWNS OR TANGUIGUE STEAK (COOK ON HOT SPOT)
CHICKEN GALANTINA OR CHICKEN FLUMBEE
CALLOS CASSEROLE OR PORK ALA CUBANA
LENGUA CON CHILI ESPANIOLA OR LENGUA IN WHITE SAUCE
FRESH LUMPIANG UBOD W/ EGG WRAPPER
FETTUCINE ALA MARINARA OR BLACK PASTA SPAGHETTI
SERVED WITH STEAMED RICE
DESSERT :   (CHOICE OF 3) FRUIT SALAD, ALMOND JELLO W/ LYCHES, BUKO PANDAN SALAD,MANGO CREPE, MAJA CON MAIS, FRESH FRUIT IN SEASON, CREAM PUFF,
MACARRONS, LECHE FLAN
DRINKS:   SOFTDRINKS, ICED TEA (BOTTOMLESS), COFFEE AND TEA, PURIFIED WATER, ICE

INCLUDED BUFFET TABLE, PRESIDENTIAL TABLE, DINING TABLES & CHAIRS WITH SEAT COVER & RIBBON, GIFT TABLE, CAKE TABLE, RED CARPET, ALL CATERING UTENSILS AND SERVICES OF WAITERS.
WEDDING AMENITIES :   SIGNATURE FRAME, 3 LAYERED FONDANT CAKE (1 REAL 2 STYRO), DECORATED
CAGE W/ DOVES, 1 BOTTLE CHAMPAGNE WINE, TIFFANY CHAIRS FOR PRESIDENTIAL TABLE ONLY, ICE CRAVING
TERMS:  

A) P 10,000.00 RESERVATIONS FEES ARE NON-REFUNDABLE, TRANSFERABLE AND NON-CONSUMABLE.
B) 50% DOWNPAYMENT 6 MONTHS BEFORE THE DATE OF THEIR FUNCTION

MINIMUM OF 100 PAX
 

P 650.00 / HEAD
(PLUS 10% SERVICE CHARGE)
    MENU
APPETIZER:   DEVIL EGG OR CRIPY KANGKONG
SOUP:
   PUMPKIN SOUP OR CORNCHOWDER SOUP
SALAD:  

CHEF’S SALAD W/ THOUSAND ISLAND DRESSING
CEASAR SALAD DRESSING W/ CRISPY BACON & CROUTONS
CHICKEN MACARONI SALAD, WALDORF SALAD
HOT BUFFET:
   BEEF T-BONE STEAK (COOKED ON THE SPOT)
BAKED PRAWNS THERMIDOR
STUFFED CHICKEN
PASTEL DE LENGUA BAZO
PATA-TIM
MIXED STIR FRY VEGETABLES (COOKED ON THE SPOT)
LASAGNA
RICE AND BREAD
DESSERT :  

MAIS CON YELO, LECHE FLAN, CHOCO FUDGES
DRINKS:   SOFTDRINKS, ICED TEA, COFFEE AND TEA, PURIFIED WATER, ICE

INCLUDED BUFFET TABLE, PRESIDENTIAL TABLE, DINING TABLES & CHAIRS WITH SEAT COVER & RIBBON, GIFT TABLE, CAKE TABLE, RED CARPET, ALL CATERING UTENSILS AND SERVICES OF WAITERS.
WEDDING AMENITIES :  

SIGNATURE FRAME, 3 LAYERED FONDANT CAKE (1 REAL 2 STYRO), DECORATED CAGE W/ DOVES, 1 BOTTLE CHAMPAGNE WINE, TIFFANY CHAIRS FOR PRESIDENTIAL TABLE ONLY, ICE CRAVING

TERMS:  

A) P 10,000.00 RESERVATIONS FEES ARE NON-REFUNDABLE, TRANSFERABLE AND NON-CONSUMABLE.
B) 50% DOWNPAYMENT 6 MONTHS BEFORE THE DATE OF THEIR FUNCTION

MINIMUM OF 100 PAX
 

P 750.00 / HEAD
(PLUS 10% SERVICE CHARGE)
    MENU
APPETIZER:   CHINESE SPRING ROLLS, FRITTO MISTO UKOY
SOUP:
   CLAM CHOWDER W/ QUAIL EGG OR CRAB IN CORN SOUP
SALAD:  

CHICKEN POTATO SALAD, WALDORF SALAD, SHRIMP SALAD
ARRAGE W/ ICEBERG LETTUCE, CROUTONS, CHEESE, CUCUMBER, CARROTS,
TURNIPS, GELATIN, BOILED EGG, CORN KERNEL, TIDBITS, ONION RING W/ TID, VIGAIGRETTE, FRENCH DRESSING, CEASAR DRESSING
HOT BUFFET:
   ROASTED CALF (CARVING ON THE SPOT)
OX –TOUNGE ESTOFADO CON CHILI
PRAWN THERMIDOR
PAM GRILLED TUNA STEAK
VEGETABLE CHOWDER W/ GREEN PEAS, SHRIMP & QUAIL EGG
LENGUINE ALA CARBONARA W/ BACON
ARROZ VALENCIANA
STEAM RICE
DESSERT :   (CHOICE OF 2) FRESH FRUIT IN PLATTERS, FOOD FOR THE GOD, MANGO FLOAT, CREAMA DE FRUITA
DRINKS:  

ASSORTED SOFTDRINKS, ICED TEA, COFFEE AND TEA, PURIFIED WATER, ICE

INCLUDES ARRANGEMENT  BUFFET TABLE, GIFT TABLE, CAKE TABLE, PRESIDENTIAL TABLE, DINING TABLES & CHAIRSWITH SEAT COVER AND RIBBON, ALL CATERING UTENSILS AND SERVICES OF WAITERS, RED CARPET, GAZEBO
WEDDING AMENITIES :  

GUEST BOOK, DECORATED CAGE WITH A PAIR OF DOVES, 1 BOTTLE CHAMPAGNE WINE FOR BRIDAL TOAST, ICE CRAVING, BRIDAL CAR (MODEL ’95 BENZ), 3 LAYERED FONDANT CAKE

TERMS:   A) P 10,000.00 RESERVATIONS FEES ARE NON-REFUNDABLE, TRANSFERABLE AND NON-CONSUMABLE.
B) 50% DOWNPAYMENT 6 MONTHS BEFORE THE DATE OF THEIR FUNCTION

MINIMUM OF 100 PAX
 

P 900.00 / HEAD
(PLUS 10% SERVICE CHARGE)
    MENU
APPETIZER:   BUTTERED BUTTOM MUSHROOM, SUSHI BAR, MAKI, CALIFORNIA MAKI,
TEKKA MAKI, KEPPA MAKI (CUCUMBER, SHRIMP, MANGO, CARROTS)
SUSHIMI, TUNA & SALMON
SOUP:
   SHARK’S FIN SOUP OR BECHAMEL CRAMY SOUP
SALAD:   WALDORF SALAD, CEASARS’S SALAD, RUSSIAN SALAD, LETTUCE, CUCUMBER, GREN TOMATO, CARROTS, CHEESE, HAM, TIDBOTS, TURNIPS, CORN KERNEL W/ TIDITALIAN DRESSIG, VINEGRETTE
HOT BUFFET:
   ROASTED CALF (CARVING ON THE SPOT)
GRILLED PINK SALMON STEAK (COOK ON THE SPOT)
ORIENTAL MIXED SEAFOODS (TIGER PRAWN, PUSIT, MUSSELS, ALIMANGO, BREADED FISH FILLET TOP)
PATA TIM OR PORKLOIN T-BONE STEAK
OX-TOUNGE (LENGUA ALA POBRE) TOP WITH GARLIC FLAKES
DEEP FRIED MIXED VEGTABLES (EGGPLANT, OKRA, KAMOTE)
` BLACK PASTA IN MARINARA
STEAMED RICE
CHOW PAN RICE
DESSERT :   (CHOICE OF 2) BRAZO DE MERCEDEZ, BOAT TART, LECHE FLAN W/ MACAPUNO
CHOCOLATE FOUNTAIN, HALO-HALO BAR
DRINKS:   (CHOICE OF 2) BRAZO DE MERCEDEZ, BOAT TART, LECHE FLAN W/ MACAPUNO
CHOCOLATE FOUNTAIN, HALO-HALO BAR

INCLUDES ARRANGEMENT  BUFFET TABLE, GIFT TABLE, CAKE TABLE, PRESIDENTIAL TABLE, DINING TABLES & CHAIRSWITH SEAT COVER AND RIBBON, ALL CATERING UTENSILS AND SERVICES OF WAITERS, RED CARPET, GAZEBO
WEDDING AMENITIES :   GUEST BOOK, DECORATED CAGE WITH A PAIR OF DOVES, 1 BOTTLE CHAMPAGNE
WINE FOR BRIDAL TOAST, ICE CRAVING, BRIDAL CAR (MODEL ’95 BENZ),
3 LAYERED FONDANT CAKE
TERMS:  

A) P 10,000.00 RESERVATIONS FEES ARE NON-REFUNDABLE, TRANSFERABLE AND NON-CONSUMABLE.
B) 50% DOWNPAYMENT 6 MONTHS BEFORE THE DATE OF THEIR FUNCTION

MINIMUM OF 100 PAX
 

P 1,300.00 / HEAD
(PLUS 10% SERVICE CHARGE)
    MENU
APPETIZER:   ASSORTED COLD CUTS, BANANA WRAPPED IN BACON
SOUP:
  

BIRD’S NEST SOUP OR CHICKEN ASPARAGUS SOUP
SALAD:   WALDORF SALAD, CEASAR’S SALAD, RUSSIAN SALAD, LETTUCE, CUCUMBER, GREENTOMATO, CARROTS CHEESE, HAM TIDBITS, TURNIPS, CORN KERNEL W. TID, ITALIANDRESSING, VINEGRETTE
HOT BUFFET:
   ROASTED CALF (CARVING ON THE SPOT)
GRILLED BLUE MARLIN STEAK (COOK ON THE SPOT)
ORIENTAL MIXED SEAFOODS (TIGER PRAWN, PUSIT, MUSSELS, ALIMANGO, BREADED FISH FILLET TOP)
CHICKEN CORDON BLEU
OX-TOUNGE (LENGUA ALA POBRE) TOP WITH GARLIC FLAKES
GLAZED MARBLE POTATO, CARROTS & CORN, CHICHARO SAUTEED
RAINBOW PASTA CASSEROLE
STEAMED RICE & SHANG-HAI RICE
DESSERT :   (CHOICE OF 3) FRESH FRUIT IN PLATTERS, BUCO SALAD, CARROTS CAKE, LECHE FLAN W/ MACAPUNO, CHOCOLATE FOUNTAIN, HALO-HALO BAR
DRINKS:   ASSORTED SOFTDRINKS, LEMONADE, ICED TEA, COFFEE AND TEA, PURIFIED
WATER, ICE

INCLUDES ARRANGEMENT BUFFET TABLE, GIFT TABLE, CAKE TABLE, PRESIDENTIAL TABLE, DINING TABLES & CHAIRSWITH SEAT COVER AND RIBBON, ALL CATERING UTENSILS AND SERVICES OF WAITERS, RED CARPET, GAZEBO
WEDDING AMENITIES :   GUEST BOOK, DECORATED CAGE WITH A PAIR OF DOVES, 1 BOTTLE CHAMPAGNE WINE FOR BRIDAL TOAST, ICE CRAVING, BRIDAL CAR (MODEL ’95 BENZ), 3 LAYERED FONDANT CAKE
TERMS:   A) P 10,000.00 RESERVATIONS FEES ARE NON-REFUNDABLE, TRANSFERABLE AND NON-CONSUMABLE.
B) 50% DOWNPAYMENT 6 MONTHS BEFORE THE DATE OF THEIR FUNCTION

MINIMUM OF 100 PAX
TERMS:   A) P 10,000.00 RESERVATIONS FEES ARE NON-REFUNDABLE, TRANSFERABLE AND NON-CONSUMABLE.
B) 50% DOWNPAYMENT 6 MONTHS BEFORE THE DATE OF THEIR FUNCTION

MINIMUM OF 100 PAX
ADDITIONAL OPTIONS:   PHOTO & VIDEO COVERAGE  
20 PAGES 8X10 IMPORTED MAGNETIC ALBUM
1 PC. BLOW-UP 16X20 NO FRAME
1 EDITED DVD ………………………………………………………P 28,000.00
ICE CRAVING…………………………………………………………   P3,000.00
FLOWER DRESS-UP VENUE…………………………………… P10,000.00
BRIDAL ENTOURAGE………………………………………………  P7,000.00
EMCEE-SINGER………………………………………………………  P 4,000.00
SOUND SYSTEM (CD & TAPE)…………………………………P 3,500.00
SIGNATURE FRAME ………………………………………………… P1,000.00
FONDANT CAKE (1 REAL 2 STYRO) ……………………… P5,000.00
BRIDAL CAR (BENZ MODEL ’95)…………………………… P4,500.00
TIFFANY CHAIRS …………………………………………… P70.00 / EACH